2009-07-10T17:41:20Z The oil content of groundnut differs in both quantity and the relative proportion of fatty acids. Groundnut is an excellent source of oil for cooking and groundnut cake and haulms (straw, stems) are commonly used as animal feed. They are powerful substances, which prohibit (and in some cases even prevent), the oxidation of other molecules in the body. Groundnut Cake, Cattle Feed & Coconut Oil Cake Manufacturer offered by Ananth Oil Extractions Pvt. Even though it is a good protein source, the cake obtained after … The cake is believed to be rich in proteins, carbohydrates, crude fibre and minerals [10]. Its seeds are a rich source of edible of protein (25.28). Groundnut, which is also known as peanut or pignut, contains magnesium; foliate, vitamin E, copper, and arginine: They are believed to lessen the risk of cardiovascular disease. It is used for the manufacture of vanaspathi. Its cake is used as feed for making other food products and haulms provide quality fodder. endobj Groundnut oil meal refers to solvent extracted residue and two grades (Grade I & grade II) are available in the market. And this is because the cells in our body are constantly being replaced and repaired and to ensure that the new cells are healthy, and the damaged ones repaired well, the need for protein cannot be overemphasized. Various food and feed samples including groundnut seed, maize, sorghum, soyabean cake, groundnut cake, cotton cake, poultry feed, buffalo milk, cow milk and milk powders were collected from farmers' fields, farmer's stores, oil millers storage, traders' storage, retail shops and supermarkets. privacy policy and European users agree to data transfer policy. The groundnut de-oiled cake used in the experiment was bought from a fodder shop from a local market of Rourkela, Orissa, India. Kernels are used directly as food or snacks for human consumption. Groundnut Groundnut and its products have wide variety of uses as roasted nuts and proteinaceous products. These minerals are needed by our body to function well. After oil extraction, groundnut cake … The filtered refined oil is used for cooking and in making margarine. Groundnut cake is a good feed for livestock and it is also used as manure. The quality attributes that are important for end uses of groundnut vary among the developed and developing countries. Peanuts are a very nutritious food. With both cakes, broilers performed better at higher levels of dietary protein. Peanut oil is important food oil. For instance, it is hydrogenated to make vanaspati or vegetable ghee. Training and research. It is also rich in calcium, potassium, phosphorus, magnesium and Analysis of Costs and Returns of Groundnut Processing in Taraba State, Nigeria. The oilcake is used as fodder. In many countries, groundnut cake and haulms (straw stems) are used as livestock feed. For a flock of 100 sheep, this amounts to 5 to 10 kg oil seed cake. Economic importance. A large number of food products are prepared as well from groundnuts - Boiled nuts, roasted nuts, salted nuts, groundnut milk, groundnut yogurt, groundnut bars, groundnut butter, groundnut cheese, and It adds value to human health and lifestyle in any form whether in a raw form, cooked, roasted or otherwise. One lb. stream It’s one of the important feed ingredients and a source of protein. And some of these minerals include magnesium, phosphorus, potassium, zinc, calcium, sodium, etc. Antioxidants, on the hand, help p protect the body from oxidative stress, which occurs in cases of various cancers and diseases. This is with regard to the different types, be it light-roasted or dark-roasted. It is extensively used in cookery as a salad oil. 1 INTRODUCTION Groundnut cake is a by-product obtained after extraction of oil from groundnut. Groundnuts thrive under 1.1 THE GROUNDNUT CROP 1.1.1 ORIGIN, DISTRIBUTION AND STATISTICS The cultivated groundnut (Arachis hypogaea L.) is an ancient crop of the New World, which originated in South America (southern Bolivia/north west Argentina region) where it was cultivated as early as 1000 B.C. groundnut cake as major protein source and the experimental diets T1, T2, T3 and T4 were formulated by replacing groundnut cake by soybean meal at 25, 50, 75 and 100 percent levels respectively (T able1). You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily, All you need to know about lupus, the deadly autoimmune disease. Groundnut Farming, Groundnut is a crop that has a very high demand because of its usefulness in our economy. As stated in the introduction, groundnut is a rich source of minerals. the nutritional importance of groundnut cake and its suitability for incorporation into traditional and conventi onal products, it is hereby suggested that a small to medium scale production of According to a 2012 study from North Carolina University, published in the "Journal of Food Science," it was reported that adding a 5 percent concentration of peanut (groundnut) skins to peanut butter significantly increased its antioxidant levels without sacrificing taste or texture. <> It is a well-known fact that when it comes to overall growth and development, the importance of vitamins cannot be overemphasized. application/pdf Groundnut kernel is … And being a … And this is great for the great for the healthy condition of the heart because a good level, of both monounsaturated and polyunsaturated fats, help to lower blood cholesterol levels as well as reducing the risk of coronary heart diseases. 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