Firstly, you need to mash the bananas in a large bowl. Vegan zucchini bread is incredibly easy to make. For easy thawing you can wrap individual slices and pull them for lunches or snacks. Just delicious chocolate goodness. 1 teaspoon vanilla extract. You know, just to ensure that we have enough chocolate in our lives. This Chocolate Zucchini Bread is a great way to use up your zucchini harvest! A quick summer bread. Recipe. If you’re looking for a sweeter chocolate zucchini bread you can substitute semi sweet or milk chocolate chips. Moist and soft bread loaf loaded with fresh zucchini, bananas and chocolate chips! Zucchini can be prolific unless you have an attack of the squash vine borer, like we did this year. Who doesn’t love having some vegetables for breakfast? This Chocolate Zucchini Bread has a double dose of chocolate goodness. Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. If you like sweet bread, try our Banana Nut Bread or Chocolate Peanut Butter Bread. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe This ultra soft and moist zucchini bread recipe is a delicious healthy breakfast or snack, with over a FULL CUP of zucchini hidden inside! If you have some zucchini from your garden or the grocery store and you're not sure how to use it, this recipe will turn it into absolute heaven. The Best Homemade Zucchini Bread. Thaw in the toaster oven or on the counter whenever you want a slice. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. Wrap it in plastic wrap before freezing. A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. Calories: 375 kcal. It freezes beautifully so you can make extra and freeze a few loaves for later. https://bake-eat-repeat.com/chocolate-zucchini-bread-recipe By folding the majority of the chocolate chips into the batter and then sprinkling the top of the bread with the remaining chocolate chips, you get creamy chocolate in every bite! Keyword: coconut flour, gluten-free, keto, low-carb, sugar-free, zucchini, zucchini bread. Sometimes I sell some at the farmers market but … Facebook Pin Email. So use what you have on hand and let’s get started. Ingredients. How to make Chocolate Chip Zucchini Bread. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. It’s a family favorite and a great way to use up your fresh zucchini! Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. The method for making this bread just couldn’t be easier. This chocolate chip zucchini bread recipe is easy to make, and low in calories! Best tips for making this vegan chocolate zucchini bread. Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread is sure to be a new favorite. My Recipes My Lists My Calendar. You can freeze your double chocolate zucchini bread for three months. Dry Ingredients. Prep Time: 15 minutes. Chocolate Zucchini Bread – if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. Just add in some chocolate chips and sugar and the veggie becomes unrecognizable. One of my best friends, Sarah, has a delicious zucchini bread recipe that has been a favorite in her family for years. ‘I’m feeling nostalgic for my mom’s home cooking during these times and this recipe is from my mom’s home cooking,’ he says. If the zucchini is large, slice it in half and remove the seeds. Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate). The weight measurement is going to be the most accurate way of getting the right amount! Courtesy of Karen Kelly, Seasonal Cravings. 50 min Cook Time . https://www.simplystacie.net/2020/03/chocolate-zucchini-bread Well, nothing, except maybe the combination of chocolate and orange. This easy Zucchini Bread recipe is amazing, it truly is the BEST recipe! There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. Can I freeze the Keto Chocolate Zucchini Bread for later? 2 large eggs. In some recipes I don’t specify using Dutch process or natural cocoa powder. by Chocolate Covered Katie. Another delicious recipe shared by Chef Joseph from our Karma Kandara resort in Bali – this one from his mother’s own recipe book! One 8-ounce It is truly a foolproof recipe. Deselect All. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. And I’ve also given a weight measurement of 8 oz. The bread is not overly sweet but sweet enough to satisfy the dessert cravings! How to Make Chocolate Zucchini Banana Bread. Regardless, this is the perfect recipe for you. I don't remember eating a lot of zucchini in side dishes as a kid (which is sad because I love it so much), but I sure remember her bread. Servings: 8. Print Recipe . Zucchini Bread. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. (Measure the 2 cups before you squeeze it to remove the water.) You are looking to get about one cup of mashed banana: two large bananas or three medium bananas should work. Literally hop into the kitchen and make this right now. Not only did I replaced some of the flour with cocoa powder, I also tossed in a handful of mini chocolate chips. Print Ingredients. Wash the zucchini thoroughly. And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! https://www.allrecipes.com/recipe/278071/grandmas-chocolate-zucchini-bread Once your servings are frozen, store in an airtight zipper-bag, wrapped in parchment paper for 2 months. Got a boatload of zucchini? This Chocolate Zucchini Bread freezes beautifully, so make up a bunch and save it for the holidays! Made one change, substituted applesauce for the oil to save some calories and fat. 1 hr, 5 Total Time . Absolutely! It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. 1/3 cup vegetable oil. The chocolate chips are a must in this chocolate zucchini bread recipe! It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Chocolate Chip Zucchini Bread. We still got a decent amount before the plants died. Save Recipe. Serve it with a steaming cup of coffee or tea and enjoy! Ingredients. 1/3 cup unsalted butter, melted and cooled slightly. As the zucchini comes from the garden, I’ll make loaves of bread. August 11, 2020. That’s why I’ve also written 2 cups of grated zucchini. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. Keto Chocolate Zucchini Bread. Preparation takes 15 minutes and then you’re ready to pop it in the oven. Made the chocolate zucchini bread earlier this afternoon and LOVE it. The best way to freeze single servings is to slice the Keto Chocolate Zucchini Bread and freeze flat on a tray. Peel the skin from the zucchini with a vegetable peeler. It’s such a treat–moist, delicious and healthy! Thaw overnight on the counter to bring to room temperature before serving. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. This recipe for Zucchini Pumpkin Bread makes a great breakfast or snack. 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour ; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 … To get 2 cups of grated zucchini, you might need 2 small zucchini — OR you might only need 1 if your zucchini is very large. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Chocolate Zucchini Bread is moist and dare I say healthy from fruit and vegetable throughout this deep, dark chocolate loaf! Zucchini Chocolate Bread. What’s better than chocolate? The zucchini helps keep the bread moist, plus it's a good way to get some extra veggies in. Save a few chocolate chips to sprinkle on top before baking. The pictures on your site are also helpful. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. It’s also loaded with zucchini, so there’s some virtue in it. I am interested in great taste but also want to trim calories wherever possible. Cook Time: 55 minutes. Perfect indulgence at any time of the day! Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! How to Shred Zucchini. Also chicken fajitas, because duh. 15 min Prep Time . How to freeze: Once completely cooled, double wrap in plastic wrap or aluminum foil and store in the freezer for up to 3 months. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Yields two loaf pans. Pumpkin bread is one of our favorite things to bake this time of year and it gets even better when you add healthy zucchini to it. Preparing zucchini for any kind of zucchini bread is pretty simple. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. Gluten Free Chocolate Chip Zucchini Bread. Chocolate Chip Zucchini Bread Recipe . Chocolate zucchini bread can be stored at room temperature in an airtight container or tightly covered in saran wrap for up to 5 days. My mother used to make the most insanely delicious zucchini bread. https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! 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