Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Drain pasta, … An instant side dish favorite (perfect for any spring table), ready in minutes. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Mix well and season with salt and pepper. To keep your account secure, use this option only on your personal devices. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Arrange the lemon wedges around the asparagus. Introducing! Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Bake until the asparagus … You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. First name should only contain letters, numbers and spaces. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Made with Care. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. In a small bowl, whisk together the olive oil, garlic and lemon zest. … A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Last name should only contain letters, numbers and spaces. Only takes 25 minutes start to finish! In a small bowl, whisk together the olive oil, garlic and lemon zest. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest I’m reminded of when my boys were little. Perfect company to fish or any meat. Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … A wonderful sign of spring, asparagus is at its best between March and May. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. © 2020 Williams-Sonoma Inc., All Rights Reserved. Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drizzle with the olive oil, season with the salt and pepper, and sprinkle … Melt butter; stir in lemon juice. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … You can serve this at room temperature or chilled. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Lay lemon slices under and over the asparagus spears. . Selecting this option will keep you logged-in on this device. Join us for a special event at your local store. I've always roasted them in the middle of my oven, and they have tended to be a bit limp. asparagus, tough ends trimmed and stems peeled. Foodie Pro & The Genesis Framework. Yum! Pour cooked asparagus in a bowl and add lemon-mayo dressing. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Help spread the word. Your password must be between 8 and 25 characters. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … You're awesome for doing it! Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. I had one of those “parent” moments this past weekend. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Arrange on a plate and sprinkle with lemon zest. Quite pleased. Asparagus, crave-worthy? Savor the tangy flavor of asparagus in Spring with lemon flavor. The timing will … Bring a large pot filled 3/4 of the way full with water to a full boil. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Drizzle olive oil over asparagus and toss to coat. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! The World of Williams Sonoma Thoughtfully Designed. You’ll love how easy and flavorful this recipe is! Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Remove from heat, and stir in lemon juice and zest… If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Position a rack in the upper third of an oven and preheat to 450°F. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. So, I learned something this time, as well as served a nice side dish. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Preheat oven to 400 degrees. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. Drain and place on a serving plate. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. Stir … olive oil. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Toss the asparagus with lemon zest for a more lemony flavor. Simmer until crisp tender, approximately 10 minutes. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Keep cooking … Healthy and bright, it's easy to make and so quick. Your email address will not be published. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. Cooking over medium heat, … Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Please enter at least the first two letters of the last name. Steamed Asparagus is a favorite weeknight side dish. We make it regularly. Arrange the lemon wedges around the asparagus. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Sign in to your registry with your Williams Sonoma account. Give the perfect gift. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. In a large saucepan, bring 4 cups water to a boil. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Arrange the asparagus on a baking sheet. Choose spears with bright green stalks and purple-tinted tips. Mix well to coat and serve with more lemon zest on top. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. Meanwhile, melt butter in a medium skillet over medium heat. Winner recipe. If using a grill pan, drizzle Steam or boil the asparagus in salted water until tender, four to five minutes. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus The password must be between 8 and 25 characters. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Yes, just bear with me for a moment! Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. This roasted asparagus with lemon zest is the perfect side! Serves 8. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Arrange asparagus on a rimmed baking sheet. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Thoroughly Tested. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. Bake for about 15 minutes or until asparagus is tender. Preheat oven to 400 degrees. Remove the lid and toss the asparagus again. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Any occasion, any time. For information on women and heart disease, visit Go Red for Women. 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