JavaScript seems to be disabled in your browser. The combination of sharp and sweet really lends itself to Bulldog gin. Local Storage seems to be disabled in your browser. As per DDFS policies; you can purchase a maximum of 9 liters of liquor when you are departing from India. BULLDOG Gin is a modern take on a traditional London dry gin. Distilled in copper pot stills at the world's oldest continuous gin distillery BULLDOG utilizes the highest quality British wheat and water and introduces a distinct blend of 12 botanicals to create a balanced gin with multiple layers of flavor. Ingredients: Aan de basis van deze Bulldog gin ligt een triple distillede graan distillaat op basis van de allerbeste Britse tarwe en het beste water. The Gin and Tonic is probably the best example of a tonic water drink. The liquid is broken down with demineralised water to the required strength for bottling (40% ABV). Using the purest British wheat and water sources, BULLDOG is quadruple distilled at a distillery that has … For the best experience on our site, be sure to turn on Local Storage in your browser. For fans of London Dry Gin who want something a little softer, easier, lighter and completly affable without sacrificing flavour, Bulldog Gin really delivers.' In a 2-stage distillation the botanicals include fresh, whole citrus, giving it a crisp, full-bodied flavour with grapefruit and lime being notable on the palate. Schweppes was first produced in the 1870's and is one of the more popular tonic waters, with Canada Dry producing another one that is readily available. 22. ALL RIGHTS RESERVED. Botanicals Jenverbes, Angelicawortel, Angelicazaad, Citroen en ciroenzeste, Koriander, Irisbloem, Almond, Zoethout, Cassia, Lavendel, Witte klaproos, … Bulldog gin is made with 12 botanicals sourced from around the world. Marie Aoun, founder of Johannesburg-based botanical parfumerie Saint D’Ici, created a collaborative BULLDOG scent, where she worked towards replicating the smell of the gin with the complexity that stems from some of the gin’s natural botanicals. Bulldog gin is the creation of a former investment banker, Anshuman Vohra. Please enter your email address below to receive a password reset link. The neutral grain spirit is flavored with twelve botanicals in total, including juniper, angelica, lemon peel, coriander, orris, licorice, cassia bark, almond, lavender, lotus leaves, white poppy, and dragon's eye. It’s far from a unique story but Bulldog was launched in 2007, long before the recent gin revival and the raft of new gin launches. Tulleeho Could you confirm that Bulldog is the fastest growing premium gin in the world (for brands selling more than 50,000 cases) Anshuman Between 2009 & 2013, BULLDOG has shown an annual growth rate of 165%; the highest rate for any gin above 25,000 9L case volume in that span as reported by IWSR. Tanqueray Ten gin is the premium gin produced by the well-known British gin brand Tanqueray (owned by Diageo), and was launched in 2000. Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. Bulldog London Dry Gin is a multi-award winning, premium gin handcrafted at an English distillery that has been making the highest quality gin for over 250 years. The iconic and multi-award winning, BULLDOG gin uses 100% British wheat and water to create a smooth, eminently mixable gin with multiple layers of flavour. This allows the botanicals to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour. ... when Bulldog distillery … A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. BULLDOG Gin shipped ~150,000 9L cases and achieved net sales of USD $12+ million in 2016, increases of 24% and 22% year-over-year, respectively. Bulldog Ultimate Negroni. Bulldog Gin may be “English,” but the botanical blend and influence is from a vastly different part of the world: The Longan (or more dramatically Dragon Eye) is a small fruit similar to a Lychee native to Southeastern Asia. It began with British expatriates in India who used the combination of gin's botanicals and tonic's quinine to be an excellent way to prevent malaria. It’s bottled at 40% ABV and is a London Dry Gin. The main botanicals contains are twelve, among them stand lotus leaves, lavender, Dragon Eye and Italian juniper. Distilled four times in copper pot stills, the rest of Bulldog's botanicals are equally intriguing. The brand is imported by Campari America, San Francisco, CA. It was also voted a Top 50 spirit! COPYRIGHT © 2020-DELHI DUTY FREE. First. It was also voted a Top 50 spirit! This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. Bulldog Gin makes a fantastic Negroni, is superb with tonic (one of the less citrusy ones), and is divine in a Martini. Each sip brings with it a hint of a new flavour from the 12 botanicals, starting with the juniper. We are at a loss why Bulldog Gin decided on a tough burly image when the gin itself is anything but burly. Upon meeting discerning aromatic and flavour standards, only then can it be bottled and labeled as BULLDOG London Dry Gin. It was created in 2006 at Maison Villevert in the … The gin is a quadruple-distilled London dry gin, distilled under contract by G&J Greenall and bottled at 40% ABV. Discover G’Vine , a truly unique product that is a cut above the rest in the world of gin. ... Rum and whiskey are popular spirits to … The iconic BULLDOG Gin uses 100 Percent British wheat and water to create a smooth, eminently mixable gin with multiple layers of flavour Its 12 botanicals include White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes Our rate is probably around 40% in 2015/2016 and we’re well north of 100k cases, so yes, … A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). Caorunn. Bulldog is led by piney juniper, as in classically styled London dry gins, but with a soft mouthfeel, pronounced nuttiness and delicate floral notes. 78502934 Corporate address: Via F. Sacchetti, 20 – 20099 Sesto San Giovanni (Milan) – Italy. The nose on opening the bottle has more complex aromas than other gins and is very different. BULLDOG Gin is based on a distinctive blend of 12 botanicals from eight countries. Price of BullDog: 700 ml – INR 1800 (approx.) Made up of 12 botanicals from around the world. It Is Quadruple Distilled, Triple Filtered, And Infused With The Taste And Aormas Of Its Twelve Selected Botanicals. Gin: Bulldog Bombay Sapphire is the gin that gently led the entire gin category out of its slump. Photo Courtesy of Virginia Mae Rollison. One of the many things that makes Bulldog stand out from the … The resultant vapour passes through a condenser and is reliquefied to produce an essence. Delhi Duty Free India’s largest duty free retail space with over 1000 brands & 43000+ products. Homepage for the alcohol brand BULLDOG Gin. For the best experience on our site, be sure to turn on Javascript in your browser. Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. The lea… BULLDOG is distilled in traditional copper pot stills using 100% British wheat and water. Bulldog Gin. It is handcrafted at an English distillery that has been making the highest quality gin for over 250 years. The taste is quite complex and probably not what you’d expect from a London dry gin. Bulldog is a delicious English gin made with 12 botanicals including poppy, dragon eye, lotus leaves, citrus, almond, lavender and many more. Alcohol Content of BullDog: 40%. Vine blossoms are macerated in neutral grape spirit, giving it a round and harmonious flavor and making this Gin de France a truly one-of-a-kind luxury gin. This allows the botanicals to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour. Please be advised that the duty-free liquor allowance is 2 liters per passport when you are arriving into India. Believes to have a relaxing character in traditional medicine, it’s also common in modern Asian cuisine in soups and desserts. Please complete your information below to creat an account. It is quadruple-distilled in copper pot stills here in the UK and bottled at 40% ABV. Bulldog, was launched in 2006 with a new attitude of approach to the traditional world of premium gin, it is important to say that it had awards such as the Wine Enthusiast Magazine qualified Magnificent 90-95 and has also won its coveted ‘Top 50 Spirit’ award.More than interesting! Although the juniper is noticeably present, lotus leaves, lavender, liquorice, poppy and dragon eye (a cousin of the lychee fruit) to name a few of the 12 botanicals, all play their part in creating a complex flavour profile. a london dry gin with a modern twist, bulldog has a distinctive flavour with refreshingly crisp citrus notes and a supremely balanced finish, rendering it the most versatile gin on the market. Distilled four times in copper pot stills, the rest of Bulldog's botanicals are equally intriguing. Bulldog Gin Bottling Note A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). It is distilled at Balmenach Distillery, which can trace its origins back to 1824, making it one of the oldest distilleries in the region. Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. I first tried Bulldog gin with Franklin and Sons tonic, but I found it slightly too bitter for this gin and it overpowered the botanicals and all I could taste was the quinine in the tonic. For the best experience on our site, be sure to turn on Javascript in your browser. As a result of this, the “heads” (volatile compounds with low boiling points) and “tails” (volatile compounds with high boiling points) are separated from the distillate. Its 12 botanicals include White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its … Check out this issue of Chilled Magazine for our exciting interview with Anshuman Vohra, founder and CEO of Bulldog Gin. b. Handcrafted carefully in the Scottish Highlands, Caorunn expertly infuses 5 locally explored gin botanicals including rowan berry, blush apple and dandelion. 9. Bulldog Gin to taste… This gin is quadruple-distilled in the UK and bottled at 40% ABV. A Relative Newcomer To The Premium Gin Scene And Housed In A Smoked-Grey Tinted Bottle With Broad Shoulders And An Iconic Spiked Collar, Bulldog Is An Ultra-Premium Gin Handcrafted In London. Officially launched in 2007, Bulldog Gin and was bought in 2017 for £46.8 million by Campari, who already had the distribution agreement since 2014. Based on a blend of 12 botanicals from eight countries, the gin is quadruple distilled in traditional copper pot stills in England. 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