Crusty bread is also another great option to dip into the sauce and soak it all up. If you like more sauce, add an extra can of condensed cream of chicken soup and additional 3/4 cup of water. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Can chicken and broccoli be frozen. I made this and it turned out really good. Season with more salt and pepper. I have a fussy child and she ate 2 helpings, so this dish is a winner. Season the chicken with the sage mixture. I would do it again for friends and family. Serve the sauce over the chicken with the rice mixture. Hubby said it was a “keeper”. Brown the chicken on both sides until golden, about 2 minutes. I featured it on my blog – Lisa Living Life.com. Hope you enjoy this creamy garlic sauce. Used Cream of Garlic Mushroom soup, fresh garlic, fresh spinach. It turned out great. Thanks. I also used chicken thighs instead of breasts. Step 3. If you follow the recipe you can't go wrong. Thanks for letting us know Alma! Love it!!! I made this recipe for dinner and subbed out the cream of chicken for cream of mushroom (bc the store was out) and it was INCREDIBLE. Required fields are marked *. Score!!! If you try it frozen, let us know how it turned out! Instead, lots of buttery flavor in those string beans! Definitely will make again. Material may not be duplicated, published or re-written without permission. Cook for 5 to 7 minutes or until heated through. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. How can chicken only be cooked for 5 min? By submitting, I agree to the terms and conditions. It should be thawed so the chicken can cook all the way through. I definitely don't agree with those who say there is no taste. Love that you changed it up a bit and it still turned out great! Our recipe for creamy garlic sauce is below and it really only takes a few ingredients to have a pot of sauce that is perfect for pasta, rice and other proteins. Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower. Stir that up as best you can. Remove the chicken from the skillet, cover and keep warm. Gave it a rich chicken-flavor. Remove the chicken from the skillet, cover and keep warm. Heat the oil in a 10-inch skillet over medium-high heat. Thanks! The chicken isn’t cooked in 5 minutes. Good tools make life in the kitchen all the more enjoyable. This was SUPER DELICIOUS!! Should make it even better! Add the heavy cream and chicken stock, stir then add the remaining thyme (you may keep some on the stem like you see in the photos). Hi Jennifer! Enjoy! Then I added the chicken, covered, and cooked it all together until chicken was ready. its ok but i added some spices to the chicken. He liked it. Does anyone have the nutrients though? First time making it and my parents who are picky loved it. (for those who said it was bland, you clearly didn't follow the recipe correctly because it has lots of flavor, trust me I am a foodie) The only t. hing I changed was adding salt and pepper to it. Serve with rice or pasta and wedges of lemon. I highly recommend this meal for an easy dinner that’s super flavorful. This recipe will be around for awhile. It was Delicious. I totally varied from the recipe! Pour the soup mixture over the chicken. Browns nicely for a non-stick. Thank you!! The healthy broccoli adds a wonderful crunch and vegetable to this garlic chicken. cream of chicken soup, onion, pepper, butter, whole chicken leg and 8 more Cast-Iron Skillet Chicken and Vegetables Dinner Yummly grapeseed oil, dried oregano, baby … In a large skillet heat the oil over medium heat. Great suggestion! The taste of the garlic and the thyme and sage were just great in it. Made this for supper tonight. What do you suggest marinating it in?? No need to go out to enjoy a luxurious meal, this homemade dinner will be one of the best chicken skillet dinners you have ever had. I made this tonight but since hubby doesn’t like broccoli I substituted canned green beans! App Store is a service mark of Apple Inc. Stir the sage and thyme in a small bowl. Your email address will not be published. The vegetable possibilities are endless and so are the starches that you can serve with the creamy garlic sauce. Best part, the whole meal in one pan – got to love that! Garnish with chopped parsley. Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Hi Pam, we’ve never tried it frozen before. So glad everyone loves it. Add mushrooms to skillet, and sauté until golden brown and tender. Thanks! Top electric skillet chicken mushroom soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In step two I change it and put the garlic, with the water, and the soup on the skillet when it was warming up and mixed them until I saw them all together. It says to cook chicken for only 5 minutes…is this chicken raw or precooked? I am guessing 6, Sorry I mean I am guessing per 1 serving not 6.. oops. All rights reserved. ... Full ingredient & nutrition information of the Chicken with cream of mushroom soup served with rice Calories. Heat large skillet coated with cooking spray over medium high heat until hot. Step 3. We have made this a few times now and love it! When you combine good ingredients, great taste is sure to follow. Great addition. This chicken recipe is truly simple and can cooked in one pot. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. I put it on low for 8 hours and it was delicious. All rights reserved. I don’t usually use cream of soups, but I didn’t add any extra salt, the dish was perfect and creamy. Instead of condensed, what other alternatives can use. Added a dash of onion powder to the mix as well. Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Very tasty and I even added two extra garlic cloves and I still don't think it's too garlicky. Add the garlic to the skillet and cook and stir until lightly browned. They kids love and have asked for it again!! Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Made this for supper tonight. One Skillet Chicken with Green Beans and Mushrooms boasts fresh ingredients only. My son and I have cooked this recipe before and we both loved it! Cook chicken in skillet until lightly browned turning once. … Add the riesling to the skillet and scrape off the brown bits on the bottom of the skillet and let the onions and mushroom simmer for about 2-3 minutes in the wine. Thanks so much for an awesome recipe! Score!!! This fit the bill perfectly! Very tasty over rice or pasta! thank you , We had this for dinner but I added spinach too. I will try it tonight. Hi Emily, It is per serving based on a 6 servings for the recipe. Remove the chicken from the skillet. This is the creamy garlic sauce that can be used for so many dishes outside of this skillet chicken with broccoli. Maybe stir in a little yogurt for the creamy part. In step two I change it and put the garlic, with the water, and the soup on the skillet when it was warm. Add the cream of chicken … The tender chicken breasts … Note: Your chicken breasts won’t be done at this point, just browned … Return chicken to skillet and continue cooking on … Hit the spot and the kids loved the chicken! @ Mary Lou: Substitute Chicken stock for the condensed soup. The spinach will cook super quick so as soon as it wilts in the sauce, it’s cooked. Lastly, topped with a tad of cheddar cheese! Remove the chicken from the skillet, cover and keep warm. After that, it cooks again for 10 minutes “or until cooked through”, depending on the size of your chicken breasts. Will add to our dinner regime. I would really like to try using chick stock & yogurt next time. That should work just fine. I’m making it tonight. Stir in the soup, garlic, thyme, and rosemary. Preheat the oven to 400 degrees F (200 degrees C). This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Stir in the soup and water and cook until the mixture is hot and bubbling. Add the egg noodles and cook for 5-7 minutes or until noodles are soft. Put the chicken in a 13 x 9 inch baking dish and add poultry seasoning. My 11 year old son is super picky, and getting him to eat is a nightmare, but he really enjoyed this. He won’t eat broccoli without cheese sauce and he won’t eat rice unless its fried rice or pasta with pasta sauce. Heat oil in large skillet. Awesome! Only change would be to double the sauce…you can never have too much!!!! The first initial 5 minutes of cooking is just for the browning and that’s 5 minutes on each side. Make sure to season more with salt and pepper. Used half water/half milk to thin the soup but keep the creamy consistency. Material may not be duplicated, published or re-written without permission. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce. Heat large pan on medium-high heat. Is it 385 calories per serving or for 6 servings…..? I used heavy cream instead of water. Has anyone ever tried shrimp instead of chicken? This turned out good and super easy to make! Hi Kathleen, so glad you and Hubby enjoyed it and it’s a “keeper”! Thanks! Privacy policy. ? In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. … Video: Skillet Creamy Garlic Chicken Recipe with Broccoli: You can make the vegetables as soft or crunchy as you like. Thanks for sharing. Thanks. I also subbed cc with cream of mushroom as it’s what I had on hand. The only complaint my husband had was the color of the sauce didn't look appetizing, but when he tried it, it surprised him. Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Made this tonight and two men literally inhaled this meal. My husband who is a picky eater loved it, he has asked me to fix it again. on each … So good. Can I use fresh spinach instead of broccoli? Made enough for the 2 of us and leftovers for tomorrow night. Add 1 tablespoon olive oil to skillet and sauté garlic and artichokes on medium heat for 2 minutes. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Mary Lou, I find Gluten Free cream of chicken soup at Publix, sometimes Super Target and the health food stores. Place a little bit of oil in the bottom of your skillet and heat over medium heat. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! This recipe was originally published in 2016 and re-published with updated photos. Add the chicken and cook for 6 minutes or until well browned on both sides. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. (for those who said it was bland, you clearly didn't follow the recipe correctly because it has lots of flavor, trust me I am a foodie) The only thing I changed was adding salt and pepper to it. For someone who has to eat gluten free. Add chicken and cook 12 to 15 minutes or until no longer pink. Sounds deli. thank you. Love how simple and quick it is to make! So glad the kiddos loved the recipe! Set aside. So true too, you can never have too much sauce! 1 can (10-3/4 oz each) condensed cream of mushroom soup. Hi Denise, we haven’t tried it yet in the oven or crock pot, but hopefully one of our readers has and will let us know of their results. Super easy to make. It was very tasty! Hubby said this is a keeper!! If so how can long and what temperature to reheated ? Mix the soup with milk, using the empty can to measure it out. Bring to a boil then reduce heat and simmer 15 minutes. This recipe was a lifesaver for me – thanks! Love that you served it with mashed potatoes. Return the chicken breasts to skillet. Serve the sauce over the chicken with the rice mixture. ?. Add the chicken to the noodles for the last minute or two of cooking to heat the chicken … So it’s cooking for at least 15 minutes. Made this tonight but added my own little twists – since my hubby is terribly picky (thanks MIL for spoiling him so bad lol) I added cheese to the gravy. Hope you enjoy this creamy garlic chicken for your family! I hope you will check it out! Combine soup with milk; pour over broccoli and chicken. We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. I have made lots of Pinterest meals, but this was thee biggest hit for my kids that we have all enjoyed!! A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. I’m too lazy to go to the store just for one can of soup. Just a quick question. But let me tell ya, it was DELICIOUS! Thanks for the readership. The taste of the garlic and the thyme and sage were just great in it. Meanwhile, spray large nonstick skillet … Made this tonight. Thank you for your support. Thanks Sherry for letting us know. Skillet French Onion Chicken. We haven’t tried it in a crackpot or a crockpot yet. 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