Treat it like green beans when canning. He claimed it was potobella mushrooms (that I do eat from store) because they were so big and said if it was brown it was good to eat, and orange or red was poisonous. A DRESS rash looks red and often begins on … There used to be a tree there. They sort of remember parts of the giant hogweed description, like purple stems and large leaves or hairs on stems. Repeat the above boiling and rinsing process at least one more time. Sherman: great stuff! It's my hope that the new edible wild plant craze amongst hipsters will bring it back. It is an itchy rash that usually appears on the abdomen, face, arms, or legs and features a flat, red area covered in small red bumps. Larry Rankin (author) from Oklahoma on May 19, 2018: For starters, I've had it not fried. I boil it once, drain, and boil it with salt pork. A heat rash generally shows up on the trunk of your body, your chest, or your arms, Chaiyasit says. Acute HIV Infection Rash A rash is one of the earliest symptoms of HIV. The flavor is quite similar to fresh, cooked spinach, but subtler in nature. For more information, visit Very interesting reading. I do believe even though I have never eaten polk sallet. Does it form a "butterfly" pattern over the cheeks and nose (a classic sign of lupus), or does it produce a bright red "slapped cheek" pattern (a sign of fifth disease)? Some rashes look like a bruise. I grew up in the suburbs and learned about poke when I moved to the inner city. The young … More severe cases of pokeweed poisoning will manifest themselves with an emetic (vomiting) response in as little as two hours after ingestion. But until you have an experiential reference, you’re out of luck. Thanks for sharing. Is it okay to harvest the new leaves springing forth constantly? Just because you might have been able to not get sick doesn't change that. The rash can look like eczema. We would hike a few miles down on the creek and eat what we caught or gathered. I am from South Arkansas, I grew up eating poke salad. I know for certain that it can give you diarrhea if uncooked. Panfry pokeweed leaves for a couple of minutes in bacon grease. 0 comment. Does it also feel hot to the touch, like a burning sensation? Bacon grease and Apple cider vinegar was Grandma's favorite and mine also. It is a fact that like meat pokeweed can kill you if prepared incorrectly. The size and age of the leaves make NO difference in the taste. “The assumption that all EM [rashes] look like the classic target lesion” can lead to diagnostic errors, warns Burlina and colleagues in their article “AI-based detection of erythema migrans and disambiguation against other skin lesions.”¹ Answer: No, I have not tried poke salad. If you prepare it right, pokeweed is very safe, in my opinion. Just because two things are related doesn't mean they have the same attributes, but there is a good chance there is a link between the toxicity of the two. Question: We have eaten pokeweed and poke sallet our whole life without any boiling at all. Every late spring and early summer when plants suddenly put on a great deal of growth because of extra rain, some people become worried. It was growing wild where it was and should have still been there. Individual plants may be a few feet tall or adult height. It tastes good! You cannot spread the rash. In addition, It's interesting that pokeweed is related to nightshade. Let's just keep pushing the polk on our kids and grandbabies, a generation will come along that loves it as much as you and I. when I wanted to remove the one in potato patch, the man in my life, discouraged me from doing so, and I confirmed he said if I cut the weeds out around it it will get wider and bigger (made it sound fascinating how big it gets), and I confirmed he wanted me to wait until August when it couldn't grow any more as the time to eat it, let the water evaporate down (instead of telling me to drain it), mix it with collard and turnips or collards and mustard greens (confrimed), and cut it up in strips, season the water first before I put them in, and the flavor of the greens (mustard and collards or mustard and turnips would overwhelm the polk sallet) He claimed to have eaten the leaves as large as he suggested I eat them, but he does have a history of lies. I should have tried a grow light to see if the plant would have turned green but that didn't occur to me at the time. A question on the preparation: you say to put the leaves in a pot of cold water and bring it to a rolling boil for 20 minutes. That being said, I would like to add that this dish has never harmed anyone I know that was aware of how to properly prepare it, and even the stories I’ve heard of an unwitting guest or relative finding a bowl of the uncooked leaves in a kitchen and mistaking them for spinach or some other edible, raw, green leafy, only ended with a day’s bout of diarrhea. Are you originally from that far north or are you importing the tradition from somewhere farther south? We would cut the stalks off about six inches above the ground, to keep the plants from becoming to mature. These sores are usually (but not always) firm, round, and painless. This article airs on the side of caution because it is intended for a general audience and I felt that indicating boiling 2 to 3 times was most prudent. He told me about it then he grew me several plants so he could show me how and what it is all about. The body and leaf stems were already red. Pour leaves into sieve and rinse in cool water. Most poke-sallet eaters will be more than helpful, if for no other reason than that the plant is so darn prevalent. For the umpteenth time: if you eat raw or undercooked pork, you will likely get very ill. Maybe not today. It is pokeweed. Food allergy rashes cause skin to become red and swollen, and it may become very itchy. He knew this plant’s stem grew to 6” thick and wide as bushes, and I was given NO expression of draining after boiling NOR that it was poisonous at all, but he did tell me after my attempt, not to eat the berries that it was for the birds, and he claimed he ate it cooked before. Plant is harvestable.. Universal Images Group/Universal Images Group/Getty Images. Best to you! I have a stunning poke plant growing in my back yard in San Francisco. I suspect seeded by mockingbirds. Cautious to me is the responsible way to write it. The shape of the central carpel resembles a miniature pumpkin. I am 68 y/o, every spring and summer that I can remember I have harvested the plant, pat boiled it stuck it in the freezer and enjoyed it most when it was out of season. This looks so much like what is growing wild in my garden in Connecticut. You want to start by removing all the leaves from the plant. Our ancestors, the smart ones, would say to somebody, "Hey, let's try that," then stay back and see if they died or not. Mr. Vest's family knew to drain it. At this point in the plant's development, it is completely green and looks like many other large-leafed green plants. Just as an example, the potential for danger with sushi is quite palpable, but people line up around the block for it, myself included. I haven't seen that anyone has been scared away from the dish from what I've said, just properly educated. In cases of pokeweed-related death, the respiratory system and organs simply become paralyzed and cease to function. I grew up in Southern Kentucky and we always ate the stalks. I grew up in NC and was raised by my grandmother who was born in 1927. People with immunosuppression, especially organ function problems, would really be putting their lives in jeopardy eating underprepared pokeweed. Maybe not tomorrow, but it will happen. I worked the earth. Larry Rankin (author) from Oklahoma on May 06, 2018: Karen: with eggs is certainly very popular. Moreover, contact with the root, stem, or leave can cause a spreading, blister-like rash similar to poison ivy. 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