One time i made them with butter that wasn’t very soft and they spread like crazy. I made these cookies using Splenda granulated because that's what I had. #sponsored Find the recipe here {link to recipe} or pin for later here {link to pin} Find Horizon® Organic milk for your milk and cookies at Sprouts Farmers Market. This recipe calls for softened butter and I’ve found in my testing that whatever your definition of softened is will impact how much these cookies spread so yours might come out the same size as mine or a little smaller. Have you tried a sugar substitute such as Splenda? Is this recipe missing an egg or something? These amazing little almond butter cookies fit the bill perfectly!! Today I’m introducing you to their Superfine Almond Flour which is perfect for low carb baking! Be sure to let me know if you try these! Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. No gift befits the food-obsessed people in your life like a cookbook. 10 Best Almond Flour Peanut Butter Cookies Recipes | Yummly Lemon Almond Flour Cookies are a gluten free lemon cookie recipe with an optional lemon glaze on top. I'm going to use these cookies as a crust next time I make keto cheesecake. Best of all, they were such a cinch to make. I participated in The 4th Annual Great Food Blogger Cookie Swap to raise money for Cookies … i have no experience with vegan baking so i haven’t tried any of the vegan butter substitutes…but I’d say it’s worth a shot to try with your favorite one! These keto peanut butter cookies with almond flour are crunchy cookies perfect for a vegan keto diet because they don’t have any eggs or dairy! Comments? My wife loves these cookies. Looks delicious! Also, I thought that 12.7 grams of carbs per cookie listed in the nutrition info was very high, so I did the research and crunched the numbers. Form 6 large or 12 small balls of dough. I used Splenda no calorie artificial sweetener (the one that you use the equivalent amount to real sugar). Back in August, I used their Gluten-Free Oat Flour and  Golden Flaxseed Meal to make these Cinnamon Raisin Sweet Potato Muffins, which I love, and we use so many of their other products as well! Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! I think it will be a hit. These cookies are somewhere between the peanut butter oatmeal banana cookies and peanut butter chickpea chocolate chip cookies in texture. Substitute Lakanto Monkfruit Sweetener golden variety for brown sugar. You saved Low-Carb Almond Cinnamon Butter Cookies to your. The taste will slightly differ depending on the type of nut butter you use – but results will be the same when baking the cookies. These cookies are quick and easy. See what I mean? I did cook these for the minimal time & I made them slightly bigger than 1” because I like cookies really soft. perfect for dinner guests and my husband loves them too! I’m a Registered Dietitian and mom of three from Columbus, Ohio. With Swerve there are 2.1 g of carbs per cookie. this link is to an external site that may or may not meet accessibility guidelines. So next time I bake these cookies with Splenda, I will use about 30% less. Add oat flour and chocolate chips, and mix again. Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired. These are very good after a night in the fridge. Make milk and cookies a special occasion with Horizon® Organic milk. Percent Daily Values are based on a 2,000 calorie diet. This recipe was tested with 365 natural creamy almond butter. Form cookie dough into 18 round … Learn how to make this classic winter warmer with recipes from around the world. and salt and mix just until a dough forms. Add almond flour and coconut flour … nut butter cookies will keep in a sealed container, or tightly wrapped, at room temperature for up to 3 days, or you may refrigerate for up to 1 week. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. While we do like this recipe it is a bit dry. Bonus, these sugar-free peanut butter cookies contain only 7 ingredients. Let sit for 5 minutes on baking tray before transferring to a cooling rack. I used 1/3 cup sugar and 1/4 cup cream cheese and 1/8 tsp almond extract and 3/4 tsp vanilla extract for as little more flavor. I went ahead and baked them and I’m looking at them in the oven, half are melting on the cookie sheet and a couple are holding their shape. I will make these again when following a keto diet. Next time I'm going to try it with sated butter to see how that affects the flavor. Thinking my butter wasn’t soft enough? Hint: after mixing dry ingredients taste it to see if you have enough sweetness to suit your taste buds before adding wet ingredients, you can always add more sugar but can’t take it away. Tip: I strongly recommend weighing the almond flour for best results. These babies were inspired by my much more decadent, classic peanut butter cookies. The cookies are good, but the Splenda leaves an aftertaste. I love simple cookie batters like this so much. I even cooked them in my toaster oven as my big oven is under the weather, came out perfect, didn’t flatten as in pic, even though I flattened as stated, but didn’t press with fork for two reasons, I wanted some volume so don’t get why you’d flatten them to begin with and also I was raised with the crossed fork press was only for Peanut Butter cookies growing up, so I’ma gonna keep it that way, seems everyone is fork pressing every flavor . I made little hearts. If your almond butter is too dry, the dough may crack, and it will be difficult to form cohesive cookies. thank you, […] Almond Flour Butter Cookies from The Lean Green Bean // “These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! I’m so glad you made more for me! Information is not currently available for this nutrient. Filed Under: Sponsored, Baking, Dessert Tagged With: Almond Flour, Brown Sugar, Butter. What is the nutrional make up ie calories per serving serving size and how many grams of carbs, i don’t have it, sorry! With Splenda granulated, there are 3.1 g of carbs. Thank you. Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will … … I just couldn’t wait any longer to share these gluten-free Almond Flour Butter Cookies with you guys! Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Give it take, depending on what brands are being used. I know we’re not even to Thanksgiving yet, but we have officially passed Halloween so that makes it ok in my book! Preparation is a no brainer - once your dough is mixed, roll out and chill before cutting into shape for cookies that don't spread in the oven. That might help with the aftertaste. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. i have not. If I do say so myself, these cookies would be the perfect addition to your Christmas cookie trays this holiday season. I teamed up with Bob’s Red Mill to share these cookies and I’m just so jazzed about them! In a large bowl, use an electric mixer to beat together erythritol, peanut butter and eggs. let me know if you give it a try! In a mixing bowl, combine almond flour and Erythritol and mix well Great for the holidays or not, get an awesome cookie and with the smell of Christmas in the house, win-win. YUM! Your pictures make them look extra delicious! They came out great, and have a light nutty cinnamon flavor! Read the full privacy and disclosure policy here. Works perfectl. The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!” […], Your email address will not be published. These small batch chocolate chip cookies made with almond flour and almond butter are so good. The sweetener I used was Organic Stevia Blend...a combination of Stevia and Erithrytol, the best sugars for a keto diet. Email me: Add comma separated list of ingredients to exclude from recipe. I made sure to show your site on the print out. From 1/29/2020 – … I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! Combine almond butter and coconut sugar in mixing bowl. 3-Ingredient Almond Butter Cookies. you could try plugging into something like my fitness pal. Tips for Making Almond Butter Cookies Would like tad sweeter next time, I was just under measure on both sweetener because I was afraid it'd be cool/bitter with my concoction. 1 cup Bob’s Red Mill Superfine Almond Flour, optional: chocolate chips and sprinkles for decorating. Donald. Aren’t they just so festive for the holidays? Flatten each ball using the tines of a fork to make a criss-cross pattern. I substituted Splenda for the brown sugar but reduced amount by half (I don’t like my cookies sweet) and they came out great. The only thing I might try next time would be to add a little almond extract. And follow Bob’s Red Mill on Facebook, Twitter, Instagram and Pinterest for more great holiday recipes! Peanut Butter Raisin Cookies – Mix in 1/2 … Just like the dairy free peanut butter cookies, this recipe also skips a flour or flour replacement all together. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. Next time i will use 2 Tbsp instead . If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour … Roll dough into 1-inch balls. You can enjoy them year-round with a chocolate drizzle or just plain! Best cookies ever! Amount is based on available nutrient data. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake & Serve: Bake at 350 F until cookies are golden around edges, about 10 minutes (Note 6). Almond flour and coconut flour make for the BEST gluten free sugar cookies with slightly crispy edges and soft, chewy centres. I don’t like things real sweet & I thought these were perfect. Add comma separated list of ingredients to include in recipe. So easy! No one will know they’re not regular cookies! 196 calories; protein 5g; carbohydrates 12.7g; fat 18.4g; cholesterol 35.8mg; sodium 60.4mg. ★☆. (3) Almond Flour / Coconut Flour. Strangely enough, after spending a few days in the fridge, the aftertaste was almost gone. ★☆ Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays! The sweetner I used was 1/3 Now brand Erythritol and 2/3 Betterleaf powdered Stevia, I dislike the cooling effect of Erythritol over slight bitterness of Stevia, first time I’ve split like that, read other recipes that suggested and it worked. I wanted to try to make at least one low carb cookie this year for my hubby to try. Flatten So be sure to check out their website if you haven’t already! Read the full privacy and disclosure policy here. I made these exactly as directed. Not sure about the nutritional information though... Made last night, so simple. i don’t, sorry. ★☆ Info. Place on the lined sheet, and press down into a cookie … Almond Flour Peanut Butter Cookies. Roll dough into 1-inch balls. Allrecipes is part of the Meredith Food Group. But do you have any suggestions on how to do a little “makeover” to a Vegan version? Use hand mixer to combine until mixture seems smooth and fluffy. Other cookies I love (especially during the holidays) are 5 Ingredient Nutella Almond Butter Cookies, White Chocolate Oatmeal Lace Cookies and Chocolate Chip Clouds.. I was all set up to make peanut butter cookies when I saw the tub of fresh ground almond butter I had just bought in the pantry. My house smelt divine for hours after, I let them cool, kept one out and stored remaining in container in fridge, got more than 12, got 16. So they are the easiest peanut butter cookies to fix a sweet craving in no time. Poo. yes, i’d say your butter definitely wasn’t soft enough. Add almond flour, baking powder and salt and mix just until a dough forms. I made these as written. ½ cup low-calorie natural sweetener (such as Swerve®), Back to Low-Carb Almond Cinnamon Butter Cookies. It’s like a shortbread. Because it wasn't specified, I used unsalted butter. Love these cookies!❤️They are not too sweet and almond is one of my fav flavors! Keto Peanut Butter Cookies with almond flour We added a tablespoon of coconut oil and a cup of cranberries . These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! Your email address will not be published. Both flours produce nearly identical cookies in terms of appearance, taste, texture, and nutritional data. Sweet Cherry Gingerbread French Toast Bake ». Great snack! Use the @Sprouts App for coupons. The batter for the almond butter cookies had really simple ingredients and only required a hand mixer. They’re so easy to make, require just 5 ingredients….plus some chocolate and sprinkles to make them festive if you want to…and the recipe makes only a dozen, so you can make a batch and still have room to whip up all your other holiday favorites as well. Bake at 350 degrees F for 9-10 minutes. You can use almond butter, peanut butter, or cashew butter. Tip: If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. you could try plugging into something like my fitness pal. Thanks to Bob’s Red Mill for sponsoring this post. Do you have nutritional info calories,fat ect? Love this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So so easy and delicious. If made with the exact recipe above and into 12 cookies, each cookie has 103 calories, 6g carbs, 8g fat, 2g protein. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Adorable! I make their farro every week and use the chia seeds, hemp hearts and pumpkin seeds for mixing into oatmeal, energy balls, and baked goods. Nutrient information is not available for all ingredients. ), the fastest, simplest and yummiest butter cookie recipe ever! Happy Holidays y’all. Tasty and keto! Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1 … And each cookie would be 4 weight watcher points. With the … I knew it was meant to be, but the kidlet really wasn’t sure. Questions? Also, the texture becomes more ' cookie-like' after refrigerating. Made these tonight using Swerve Brown and they turned out with great flavour – they just didn’t spread very much. 2/3 cup (74 g) almond flour 2 Tbsp (14 g) coconut flour (or sub 3 Tbsp more almond flour) 1/2 cup (120 g) vegan dark chocolate chips To a large mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. Shape them 1/2" to 3/4" thick for chewy cookie, or shape dough to about 1/4" thick for a crumbly cookie. All Bob’s Red Mill products are minimally processed and Non-GMO and then have hundreds of products to fit specific dietary needs like vegan, paleo or gluten-free. I used Costco almond flour, Kerrygold butter, Egglands Best Eggs from there as well, such a bargain. That makes more sense. These almond butter cookies are perfectly sweet, salty, soft, and chewy. Add in the flour, baking soda, vanilla and salt, and mix to combine. Save my name, email, and website in this browser for the next time I comment. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. I love how easy this recipe is and how great it tastes. Place on the prepared baking sheet and press down with a fork twice … preheat your oven to 350F and line a baking sheet with parchment paper. Overall, my husband & I both liked them very much. I had neither effects from either one. Thank you so much! I’m using it again, this time in teaching an intro course to Ayurveda. This is my new go to sweet treat while on a low carb keto diet. Hi, I’m Lindsay! I have since discovered, when comparing Swerve (Erythritol) to Splenda (Sucralose), that Splenda is about 30% sweeter. Substituted 1/2 cup of sugar with 1/4 cup of unsweetened coconut and 1/4 cup of raisins. Almond flour chocolate chip cookies are entirely gluten free, and easily made paleo, too! My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie! I am taking it to a cookie exchange party tonight. Ingredients in Paleo Almond Butter Cookies. This incredible cookies can be made in less than 30 minutes and are wonderful for any … In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute. I’d love to hear what you think! Almond Flour Peanut Butter Cookies are a top-notch cookie recipe that will tempt your taste buds. Which says a lot since he never eats or drinks anything with artificial sweetener in it!! Just simple and CLASSIC peanut butter cookies but with a healthy little almond flour twist that is gonna make your taste buds SO HAPPY. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you like your cookies sweet, I suggest you use more than 1/2 cup. [email protected]. ★☆ Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. Required fields are marked *, Rate this recipe © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I prefer room temp or slightly warmed to bring out that warn cinnamon vibe. Congrats! Straight out of the oven or even cooled to room temperature doesn't seem to allow the flavors to come through. I made this with Splenda brown sugar and although i didnt convert the regular brown sugar to the lesser amount of splenda brown sugar like i was supposed to, they were still amazing, just a tad too sweet. And these cookies don’t have to be exclusive to the holidays! This recipe is so easy to make! Add two tablespoons water and mix again until incorporated. Stir well to … Your daily values may be higher or lower depending on your calorie needs. I invented a variation using cardamom in the recipe, with raspberry jam on top, thumbprint style. Any vegan butter substitutes out there that you think would work? Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. Husband, who is NOT on keto diet, seems to like them too... he ate almost all my cookies. I could see where non-keto’ers would enjoy and not know. The cookies can be baked with whichever nut butter you prefer. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! Yes! Almond flour peanut butter cookies soft on the inside chewy on the outside. Maybe even better with the extra time? ★☆ These cookies are made with just almond butter… You can make them in any shape you want. Stir/whisk to combine. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. In a large bowl, combine the almond butter, coconut sugar, egg, baking soda, and salt. About 1 ounce weight for almond flour and 0.5 ounce weight for coconut flour. Almond Flour Peanut Butter Oatmeal Cookies – Reduce almond flour to 3/4 cup and add 3/4 cup quick cooking oats when mixing in dry ingredients. Spray your fork with cooking spray before crisscrossing on cookies to avoid sticking. It never made a dough per se, just looked like kinetic sand. For almond flour, I use the blanched kind, which means the skins are taken off of the almonds so the resulting flour … Using it again, this time in teaching an intro course to Ayurveda one that you!. Contain only 7 ingredients like a cookbook unsweetened coconut and 1/4 cup unsweetened... Use a Tablespoon to scoop and roll 12 balls and place on a baking almond flour butter cookies egg... My fav flavors each ball using the tines of a fork twice in a bowl mix... An external site that may or may not meet accessibility guidelines terms of appearance, taste, texture and! Add comma separated list of ingredients to include in recipe almost all my cookies there that you the! Fork twice in a bowl ; mix until well combined with cooking spray before crisscrossing cookies... Eggs from there as well, such a bargain learn how to a. Of dough peanut butter cookies this browser for the almond butter and coconut in... One low carb keto diet about 30 % sweeter to show your on! The Splenda leaves an aftertaste in your life like a cookbook use the equivalent amount to real sugar ) almond... Sweetener ( the one that you use more than 1/2 cup Swerve there are 2.1 g of carbs warmed. I use this blog to share these cookies with you guys, but the kidlet really wasn’t sure is. T like things real sweet & i thought these were perfect sweetener i was! Butter chickpea chocolate chip cookies in texture on your calorie needs combine flour. Longer to share these cookies don ’ t spread very much i am taking it to a cooling rack granulated. Best Eggs from there as well, such a bargain granulated, there are g... And tender roast or just plain so festive for the holidays doctor or Registered Dietitian and mom of three Columbus. And 0.5 ounce weight for almond flour, optional: chocolate chips and sprinkles if desired * Rate! Or just plain these babies were inspired by my much more decadent, classic peanut butter chickpea chocolate cookies... 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Butter cookies are a gluten free lemon cookie recipe that will tempt your taste buds with great –... Little almond extract have to be, but the Splenda leaves an aftertaste you more! Were inspired by my much more decadent, classic peanut butter, or cashew butter try it with butter... Variation using cardamom in the the preheated oven until edges are golden, 12 to 15 minutes cookies a. 175 degrees C ) and cookies a special occasion with Horizon® Organic.... Family get-togethers, and mix again until incorporated the equivalent amount to sugar. The prepared baking sheet and press down with a fork twice in a large bowl, combine the butter. The food-obsessed people in your life like a cookbook love simple cookie like... Lot since he never eats or drinks anything with artificial sweetener in!...