I also recommend a scale if you have issues measuring flour in cups. I'm excited to try your recipe as I have an egg allergy and can replace 1 egg but the 4 eggs in my family recipe is too much to replace. This plum pie recipe is very easy to make and so delicious! Use an 8x8 inch pan. :-), Hi! (Click here to learn how to make Turkish coffee, the way Romanians still like to drink their coffee). Pastry: Make a dough from flour, butter, sugar, salt, egg yolks, and vanilla. I think the name is appropriate as it is indeed a German dessert, specific to the Saxons living in Transylvania and nothing else. As said, it's not that there is no actual link but that the cultural links lay very very far back in history and have very very few relevance to any 'common' cultural links since the early 1900s. Put the plums into a casserole and add the 300g of sugar. The original recipe requires bread crumbs on top of the plums, not streusel.I chose to use graham crackers, which are sweeter and more appropriate for the American readers. Make a small –1cm – cut in the end of each plum half. 4 egg yolks (save whites) To do this, cut each plum on the side along the stone, but take care not to half them completely. If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter  so we can all see what you’re cooking! Pour plum mixture into the prepared pastry-lined pie plate. Spoon into a … It says 2 cups or 8 oz, but 8 oz is only one cup. 1 tsp vanilla – let it cook for 30 min. Remove the stone from the plums using a sharp knife. Many are made with yeast. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Sprinkle the pie bottom with ground almonds and top it with the filling. 50 mins. Separately, mix … Roll and line a 9-inch pie plate with half of the pastry. 10 Reviews 4.9 out of 5 stars. Stir into the flour … I fell in love with the combination of a deliciously moist lemon tart topped with sweet plums baked to perfection. First of all, my recipe is not a Pflaumenstreusel. Sometimes you can also learn about their social lives, because handwritten recipes frequently include the name of the person from whom the writer got the recipe. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. There are a lots of fights about what is the most classic version of this iconic dish. We Saxons too, like to hold on to our traditions, it includes the culinary ones and two of our sacred foods are plum-cake and the Stollen, no matter who ran off with the recipe. However, the addition of some assertive flavors — ginger and lemon — elevate the finished product above the ordinary. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. It's like the Budweiser comes from the Chech town of Budvar and is not a US Beer, though they claimed the name, or a real maple Syrup will never be anything other than Canadian, if they are anything to go by. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. A cake by many names. Germans associate certain cakes with Saxony, same as we do with the sausages in the various regions. (adsbygoogle = window.adsbygoogle || []).push({}); Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Träubleskuchen - Swabian Red Currant Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. Start by mixing the margarine and 1/2 cup of sugar. Interested in more dessert bars? thanks for your reply. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. The Zwetschgendatschi- German Plum Cake is coming to the table today. (the dough has to be baked, plums should still sweat). Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Sprinkle powder sugar on top if you prefer. Plum Recipes My Recipes Cooking Recipes Delicious Fruit Yummy Food Delicious Dishes Easy Homemade Recipes Simple Recipes My Favorite … Press the dough into cookie sheet with your fingers, forming a rim. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 cup apricot or peach jam. Wow. Hi Cristal, I actually modified the recipe and made it 8.8oz, instead of just 8. The most popular US bread crumbs available in the grocery stores have herbs and other ingredients that are not suitable for baking sweet desserts. Anyway, I was wondering why the total time to make this cake says 1 hour when there is a required resting time of 1 hour in addition to the total time. 1 cup sugar Shares. 3. Those plums… A bit like New York cheese-cake, a Brand-name so to speak or 5th generations Americans citing their Irish routes, whilst Irish people would insist they are Americans. I am originally from Cologne, Germany and along the Rhine river therecare many little bakeries where one can stop and have Pflaumenkuchen during the fall season, but most make the cake with yeast. Punch down the dough and flatten it to fill the tin. Here’s the secret: Make your pie filling. It is traditionally made with seasonal Italian prune plums that come on in Germany each summer. Pie filling! Bake at 375 degrees for 50 minutes. Of course I have simplified and modified the preparation a little bit. Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. Jump to Recipe Print Recipe. I love to share old recipes that come from my family or from the places I grew up. The only way to tell if they are done is to test one or through experience. I am a self taught cook and a trained Pastry Chef. Roll out two-thirds of the pastry on a floured surface. cinnamon, and 1/2 tsp cardamom. Pour it into a ziplock bag and zip it shut. I love your knowledge of the history of your family. Also, the recipe is not made with streusel, but with bread crumbs or graham crackers. My grandmother had a plum tree growing in her yard. Thank you for visiting! Lay the ziplock bag containing the filling on it’s side in a pie … As said, it's fair to call it a Saxon plumcake, if you exclude the graham crackers (which cannot in any way replace the original and traditional "Streusel", made from butter, flour and sugar and which have a far more delicious taste than a cracker mix. Let me show you how easy this German Treat is to make. Can you please clarify how much flour is needed? I also g… This Transylvanian recipe is easy to make and delicious. I am thinking that you can replace the plums with peaches, for example, I do not see why they would not work. https://germanculture.com.ua/baking-recipes/pflaumenkuchen-german-plum-pie Work the cold butter into the mixture until it looks like bread crumbs. It's only ever a real Stollen if it comes from Dresden, the capital of Saxony. You're currently on page 1 Page 2 Next; Plum & marzipan pie. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! You can learn from them what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, what cultural and culinary influences shaped them. She taught me how to make a delicious plum jam and an upside-down plum pie.Today I’d like to share the recipe with you. Learn how to cook great Pear plum pie . The water should not … It is a life saver in the kitchen! They are a Saxon tradition on not only plumcake, but also apple and traditional Saxon Butterstreuselkuchen. This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. Total. Press onto the bottom and up the sides of a 9-in. This dessert is very simple. While it might be quite similar to the recipe you know, my recipe comes from Transylvania and it was made by my Saxon grandmother. Let the pan cool, then cut the bars in squares and serve. Such recipe collections are important parts of family traditions, but also of broader cultural traditions. – Then add remaining sugar, mix well, place again in oven and let it cook for 60 min, don’t mix again. They are rather smaller and less juicy than American plums that I find, in my opinion, a little too big for this recipe. Posted: (2 days ago) A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. Zwetschgendatschi – German plum cake with yeast dough delicious fine bake yourself, recipe from Bavaria. Good appetite! They tell us stories of a vanished world and connect us to our past and our roots. Here you have the link for more recipes. Optional: Add some cinnamon. You will need 2 cups of flour, as 1 cup is usually about 4.4 oz or 120g. It has a shortbread crust on the bottom and fresh fruits on top. Homemade plum pie recipes – how to make double crust plum pie at home in 16 steps.. Easy plum cake recipe to make a homemade pie with very simple and tasty ingredients like canned or fresh plums and a double crust made at home.. See more ideas about Plum cake, Plum recipes, Dessert recipes. Cover in plastic wrap and let it rest for an hour in the refrigerator. I think that old recipes are teaching us about old times, they provide a window into everyday life long ago. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. Sieve the flour together with the baking powder and sugar. Submerge dumplings in the water, reduce heat, and … of Water and 1 Tbsp. Bake. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. 1 – 1.3 kg little purple plums (quartered) The ingredients are accessible and easy to put together and the result is delicious. Saxons of Transylvania are not the same as the Saxons of Germany, as we already clarified, even if they are still Germans. Remove the stones and cut the plums into quarters. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. This can also be made in the winter substituting apples for the plums. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. The tray or the platter of desserts would sit quietly  in the pantry waiting for a guest to stop by and say hi. Bread crumbs are sprinkled over the plums to absorb the excess juice. 6 ratings 4.7 out of 5 star rating. (You do not need to butter the pan, as the dough has enough fat in it). Spread thin layer of peach or apricot jam on top of dough. Quick German Plum Cake Recipe made Just like Oma US. It is a Pflaumenkuchen. ... German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. I think the "Saxon" word is what bothers you the most, but I think we clarified the semantics already. Now put the plums in rows on the dough. Bring a large pot of lightly salted water to a boil. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. 5. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This falls into the category of simple fruit pie, as its main ingredient is fruit. Although the cake is different than the one from my region, I love your version and it brings warm memories from home all the way to Florida. Simmer the plums in the hot water until done, 15 to 25 minutes, depending on size. Anything else, is not a 'Dresdener Christstollen', it wouldn't be a 'Dresdener Christstollen if it was made in Siebenbürgen, as the name and recipe is actually protected by law. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Made with fresh plums, it is perfect for summer! This is almost identical to my German grandmother's recipe. In the meantime wash and dry the plums, cut them in halves and remove the pits. Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites. If you don’t have one, Amazon is a good place to start looking for a cheaper, reliable one! Part of my heritage is Germans from Russia and they have amazing Kuchen also! Thank you! Sprinkle them with the crumbs and bake for 40-45 mins. Try our perfect plum recipes. Let's try it: Zwetschgendatschi. This German recipe is traditional from Transylvania and it is easy to make and delicious. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. 2. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Recipe and tips. Learn in this video how to make a plum pie from scratch by using a tasty and easy homemade plum cake recipe with a double crust! You are so very welcome! Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or your favorite recipes! Stand them on edge in rows very close together on the pastry. Anyone knows it? 4 cups flour Pear plum pie recipe. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Authentic Mexican Chicken Fajitas-Fajitas De Pollo, Click here to learn how to make Turkish coffee, How to unsubscribe from receiving Notifications, 1 tablespoon sweet graham crackers crumbs, powder sugar to sprinkle on top of the bars. Did she add vanilla ) specific to the table today is traditionally made with fresh in! Spread thin layer of peach or apricot jam on top fruit is tender, dry, halve,! 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