Thanks! Step 2: To brine or not to brine? THANK YOU FOR YOUR SUPPORT! Brush the skin with a little bit of olive oil or cooking oil. We’ve been working with Butterball Turkey for several years now and I think it’s safe to say we’ve cooked a few Butterball turkeys in our time (at Butterball University, we learned 11 different ways to cook a turkey!). I hope it comes out as tasty looking as yours! In a medium bowl combine the softened butter, … Season turkey with garlic powder, paprika and parsley. Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. It was a Butterball and it turned out perfect thanks to your instructions so thank goodness I found your video again and reviewed it to make sure my 2nd turkey turns out as well. Remove the giblets and turkey neck and pat your turkey dry with paper towels. For more information on how to cook a Butterball turkey, check out Butterball’s handy guides on: If you have any questions at all about preparing your turkey this Thanksgiving (or any time of year!) Place turkey in slow cooker. Rub a little heart-healthy olive oil onto the turkey breast and sprinkle it with pepper and fresh herbs or a dry salad dressing mix. I have always had a beautiful,tasty turkey. For instance, a 16-pound turkey takes 4 days to thaw in the fridge. Good luck! Ground Turkey Recipes, Holiday Dinner, Thanksgiving Recipes, Butterball Turkey, 4 1/2-30 lbs, fresh or fully thawed and unstuffed, (see cooking times chart in the body of this post to determine how long you'll need to cook turkey for dependent on weight), Optional: fresh or dried thyme, rosemary, sage, parsley; minced garlic, lemon juice. Brush with oil to prevent drying. The temperature should be 140° F. Carve and serve immediately. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F. Let stand for 10 minutes before carving. 3/4 - 1.5 hours. If you’re looking for some great Thanksgiving side dishes to serve along with your Butterball turkey, check out the following WANM recipes: Mojito Cranberry SauceSkillet Green Bean CasseroleGinger Coconut Whipped Sweet PotatoesLoaded Mashed Potatoes in Jars. Shallow roasting pan, 2 to 2½ inches deep. it will be unstuffed. ORDERING ANY PRODUCTS MENTIONED HERE ARE AT NO EXTRA COST TO YOU. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. Step 10: Remove your turkey to a platter and let stand for about 20 minutes before carving and serving! Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170Â°F as measured with meat thermometer. Thanks girls! You’ll know your turkey is done when the thigh is 180 degrees, breast is 170 degrees and stuffing (if applicable) is 165 degrees. when you have the right tools at your disposal. Now I've always cooked my turkey in a roasting bag with wonderful results. Mostly because you’re often cooking it for a crowd and because turkey has a reputation for often being dry and not so great. When turkey is about 2/3 of the way done, … turkey this time. If you did not brine the turkey, at this point you can season the turkey with salt and inside and out. If you stuffed your turkey, you’ll also need to make sure the stuffing is up to temperature (165 degrees). Check temperature with a meat thermometer. This video from Masterbuilt shows you how to safely clean your indoor deep fryer. Place the turkey, breast facing up, on the rack. @Stacy- You’ll want some sort of rack to help your turkey cook evenly and allow juices to drip instead of making the turkey soggy, but there are lots of easy fixes if you don’t have one! The cooking temp is a vital part of any recipe, hello! That includes cooking a turkey in the microwave (yes, it can be done… But I don’t really recommend it). Happy Thanksgiving. Not so this time! Place breast in air fryer basket, skin side up. BUT that doesn’t mean you can’t brine them. If you have dietary restrictions, skip the herb butter, and remove the skin. Place the smoked turkey in a roasting pan, with the breast side down. Stuff breast if desired. Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. Here’s a good resource: https://blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/. I bought a butterball ready to roast turkey breast for Thanksgiving. Required fields are marked *, Sues started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails! Your email address will not be published. But at Butterball University, we learned to cook turkey 11 different ways. Want more turkey tips? Fill rib and neck cavities with stuffing. The dial didn't move. I am so glad I wasn’t cooking for a crowd this year…I would have been embarassed! They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. 4 When turkey is about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time). @Joe- Thank you!! At 4 hours I turn the temperature down to 275. Read More…. Cooking a Butterball turkey is easy, but it can be made even easier (and more delicious!) Place turkey in oven and roast until the thigh is 180 degrees and the breast is at 170 degrees (see notes section for stuffed turkey temperature). Step 4: Decide if you want to stuff your turkey. 3. the quick fix If your turkey comes out dry you should turn your attention from cooking the perfect bird (because that didn’t work out) to making a stellar stock and gravy. Step 6: Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Transfer turkey to cutting board. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. Taking small handfuls of rosemary pat it … Lots of people forget to do this and it’s so, so important as the stuffing is actually what can make people sick. I did remove the string from the turkey breast and it worked fine. One thing you should know is that cooking a turkey is easy. This guide will help you learn how to cook a Butterball Turkey… Don’t worry, it’s easy! While turkey is resting, transfer pan drippings to a skillet. Rub roast with oil, then sprinkle with salt and pepper all around. Pat dry with paper towels. I’m going to use a oven bag and I’m going to stuff it with lemon and orange and onion any help. Home » Entrees » How to Cook a Butterball Turkey. Change water every 30 minutes to keep turkey cold. Directions. 2. Your post helped me last Christmas as it was the first time I ever prepared or cooked a turkey, ever! Step 1: If your turkey is frozen, you need to have a defrosting plan! BUTTERBALL BONELESS TURKEY BREAST ROAST I have to re-pete this post. If you don’t have an oven safe instant read thermometer, you can simply take the temperature yourself when the turkey is close to being done. 1 each (3-pound) BUTTERBALLÂ® Boneless Turkey Breast Roast. It was easy, moist and delicious. Line roasting pan with foil if desired. 1. , This year I have a 19 lb And a 6 1/2 butterball breast . When it’s about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time!). Step 3: Carve I hope this helps and I hope you have a wonderful Thanksgiving! You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Rinse the turkey breast and then completely dry it using paper towels to absorb the excess liquid. Just be sure you read the note below on taking the temperature of the stuffing! If you choose the latter, pour a layer of broth onto the pan. This recipe offers super simple instructions for how to cook a Butterball Turkey using the roasting method, so you can have a perfectly cooked turkey on Thanksgiving or any holiday. … Place frozen turkey in roasting pan with printed side facing up. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Insert oven-safe meat thermometer deep into the thigh without touching the bone. I don’t have a pan with a rack. A 16-pound turkey takes 8 hours to thaw in cold water. I didn't read the package, just saw it was oven ready and a Turkey Breast. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Why don’t you include the oven temp with the directions? But it can be scary. For more flavor, lift the turkey breast's skin gently with a wooden spoon and slide the mix between the skin and breast. But if you want to stuff it, do so now. For this post, I decided to show you how to cook a very basic turkey. Let meat stand at room temperature 15 minutes to take off the chill. « Chili Lime Tofu with Avocado and Pomegranate Noodles, Sweet Potato and Kale Salad with Cranberry-Chipotle Sauce ». The thigh is the thickest part of the turkey, so that’s where you need to make sure the turkey is up to temperature and safe to eat. This will help the butter adhere to the turkey. (this post was last updated October 2019). Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. Imagine my surprise when I did read the instructions and it said no need to thaw cook & for 2 1/4 hours at 375. please feel free to ask me in the comments below! While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. The thigh is the thickest part of the turkey, so that’s where you need to make sure the turkey is up to temperature and safe to eat. Turkey tenderloins are cut from the inside center of the bird's breast. Place turkey in slow cooker. Good info videos on cooking implements, carving, etc. Stick garlic slice into each one until you run out of garlic. However, when you cook a Butterball turkey, all you really have to do is brush it with vegetable oil (canola is our choice) to prevent the skin from drying and achieve a perfect golden brown appearance. Soak wood chips in water for at least 30 minutes. I tried the small one I found. 4 Bake 30 min. Place turkey breast in 350° oven and heat until warm. ALLERGEN ALERT: May contain milk. Brush turkey with oil. Prepare Whole Turkey Breast. Emailing this to everyone I know. BE SURE TO CHECK OUT MY AMAZON SHOP TO DISCOVER SOME OF MY FAVORITE COOKING AND BAKING ITEMS THAT I USE IN MY OWN KITCHEN. Salt? Cover with foil; let stand 10 to 15 minutes before carving. It turned out great and husband really liked it. It's the one most people look up. Cover exposed stuffing … We know the feeling of being intimidated by cooking a turkey but after three fantastic years working with the people at Butterball, we feel so confident sharing this with you! I hope you’re reading this post at least a few days ahead of when you want to cook your turkey. And more importantly, the Butterball Turkey Talk-Line is officially taking calls for the season so call 1-800-BUTTERBALL for any and all turkey-related questions you have. Every time they are always delicious, Why is there such a large range for 10-18 pound turkeys, the other ranges for weight aren’t that broad, Is it best to cook a turkey at 325 or 350? Wrapped in an edible carrageenan film. Season with garlic powder, paprika and parsley. One of the awesome things about Butterball turkeys is that you don’t have to brine them. The brine or not brine debate is already so hot, so it’s really just up to personal preference and what you feel like doing. I’ve never cooked a turkey overnight, but upon doing a little research, it looks like you can cook it low and slow. How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks I couldn’t live without my Thermapen for cooking meat! If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice. Spread the margarine and herb mix on the turkey breast. DO NOT stuff. We should not have to ask, or dig through the comments to learn the recommended oven temp! But roasting is the traditional way to cook a turkey. Your Butterball turkey has been purchased and you’re ready to host Thanksgiving dinner. This makes them easy to cook, serve and incorporate into favorite recipes. You can choose to reheat the turkey with or without an aluminum foil cover. @Patsy- Butterball recommends 325 degrees. I’d definitely season like you normally would- butter, salt, pepper, lemon, garlic, and thyme are my faves. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. It was a natural, hormone free ( sounded good to me) and was more expensive but I thought it would be well worth it. Preheat oven to 375oF. Married 45 years and have always cooked a butterball. Please be sure to read body of this post for turkey thawing times, cooking times, equipment recommendations, and more! Season turkey with garlic powder, paprika and parsley. I have a talking thermometer but I couldn't find it. @Marti- I’m not totally sure why Butterball lays it out this way, but I would just make sure to be checking the temperature after 3 hours to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast or stuffing- temperature is the best way to know when it’s done! I am always confused on how long to actually cook my turkey! @Rob- I haven’t done the oven bag method in a long time, but I know it’s super easy! You may or may not be surprised to know another big problem the Butterball ladies hear about is people who forget to take the giblets and neck out of the turkey before putting it in the oven (very important since they’re in plastic packages!). This is a great article with tips: https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 We often brine our Butterball turkeys and my family swears by Alton Brown’s recipe. Add onions, garlic, potatoes, corn, carrots and your favorite seasonings. Or you can roll up aluminum foil just to elevate your turkey out of the pan a bit. Place the butter in the pocket and press it flat. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. I just updated that… Hopefully it doesn’t take anyone that long to carve their turkey Happy Thanksgiving!! If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. Allow about six hours for the turkey to cook on low setting. Carve turkey breast and serve immediately. Cover your pot with a lid and allow the turkey breast to simmer for one hour. And since it seems like lots of people have lots of questions about cooking Butterball turkeys, we decided to write this post teaching you how to cook a Butterball turkey. Have you ever cooked a Butterball Turkey before? Place an oven thermometer alongside the turkey to monitor its temperature. Allow about six … Remember you need days to fully thaw a frozen turkey! Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. And to make your Turkey cooking experience a bit more fun, enjoy my Pumpkin Pie Martinis! More people want white meat Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. You can obviously go above and beyond with how you prepare your turkey, but I want to keep it simple here just for the sake of showing you just how easy it really is! Do not remove inside netting. I have a 22lb Turkey stuffed and I’m cooking it at 300 degrees for 8 hours. Serve Cold: Remove turkey breast from the wrapper. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Do I add any seasonings. I just put the turkey directly on the bottom of the (yes, store-bought aluminum pan!). To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Butterball, LLC strives to make its web experience accessible to all users. I believe there is a typo error in the UNSTUFFED times (around the 7-9 lb range) “carving” times table. Now that the turkey is in the pan you can add your favourite seasonings or check out our recipes for some Butterball suggestions. They’re already pre-brined with a salt solution! 4.5 – 7 lbsUnstuffed: 2-2.5 hoursStuffed: 2.25-2.75 hours7-9 lbs:Unstuffed: 2.5-3 hoursStuffed: 2.75-4.5 hours9-18 lbs:Unstuffed: 3-3.5 hoursStuffed: 3.75-4.5 hours18-22 lbs:Unstuffed: 3.5-4 hoursStuffed: 4.5-5 hours22-24 lbs:Unstuffed: 4-4.5 hoursStuffed: 5-5.5 hours24-30 lbs:Unstuffed: 4.5-5 hoursStuffed: 5.5-6.25 hours. BUT! Ugh! An almost 18-pound turkey will likely take about 3.5 hours, but make sure you’re checking the temperature with a meat thermometer to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast- temperature is the best way to know when it’s done! Step 9: Cook turkey! Hi! Step 8: Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. Sign up for the Butterball Newsletter! Season your frozen turkey breast and put it in a medium pot. I prepared all the rub ingredients the day before so all I had to do Thanksgiving was mix with softened butter and rub on turkey. I guess the dog gets the leftovers…or at least some of them…My be ham for Thanksgiving next year…. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Drain juices and dry breast with paper towels. Prepare 2 to 4 cups of stuffing just before using. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. It weighs 17.78 lbs. You can place your turkey on top of root vegetables like carrots and/or parsnips or even celery. —Karen Adams, Cleveland, Tennessee. Brush the skin with a little bit of olive oil or cooking oil and rub turkey with salt and pepper. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Step 3: Decide how you want to cook your turkey. For the purposes of this post, we’re going to go with a simple oven roasting method. Butterball boneless turkey breast . Spray generously with cooking spray. They’re here to help . Step 7: Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. Skim off excess grease, leaving about 1 … Place the turkey breast side up on the top rack. Get Recipe. When thawed, keep in refrigerator until ready to cook. Cover and cook the breast until it’s nice and tender, about 5-6 hours. We never stuff ours and simply serve the stuffing (dressing) on the side. Remove the giblets and turkey neck and pat turkey dry with paper towels. Place turkey in slow cooker. I always purchase Butterball Turkeys for Thanksgiving and cook them )according to directions on packaging. Reduce oven temperature to 325ºF. ou are cooking a stuffed turkey, please be sure to make sure stuffing registers at 165 degrees before removing from oven. The oven temperature was listed in the step-by-step instructions, but I have also updated the post to include it in the cooking times chart as well. It was tasteless, tough and dry!. Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. If you didn’t plan enough thawing time for this, you can always do a cold water thaw. Pre-heat oven to 325 degrees. Remove turkey from freezer. Good luck and happy Thanksgiving! In addition to being flexible, turkey tenderloins are also highly nutritious. Call 1-800-BUTTERBALL for all your turkey tips & tricks! For help carving, check out this guide. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. … Check internal temperature at 3 hours. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. But if not, hopefully a few of these turkey cooking tips will be helpful to you. I bought a small 12 lb. Rub turkey with salt and pepper, too, if you didn’t brine it. Now what? Yes, 11! Brush or spray skin lightly with vegetable or cooking oil for best appearance. Remove plastic netting and package. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil. https://abc7.ws/2DThvP0 I good another turkey breast last night. No matter which one do you choose, you can avoid drying the turkey out. Please see the Butterball Turkey cooking times chart in the body of this post to determine how long it should take your turkey to cook. How do you cook a Butterball ready turkey breast? For our Sunday Night Dinner we Roast a Butterball Boneless Turkey Breast , along with Leftover Dressin and Turkey Gravy !! My sister has selected the turkey that we’re using this year. Prepare breast with seasonings. Can I cook a butterball overnight. Place turkey, breast side up, on top of stuffing, covering stuffing completely. The instruction on the bag doesn't tell you how long to cook it, they only say to 170 degrees. Roast it. If you brined the turkey, season only with pepper as it can end up too salty if you add salt. This is great information! @Alma- Thank you for your feedback! LOL you guys are funny. Cook within 4 days of thawing. Place breast on rack in shallow roasting pan. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Yes, it’s that easy to cook a Butterball Turkey! In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Is this OK? Inner cooking bag must be vented before roasting. Here are a few of the tools we like best (note some of the below are affiliate links): For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. See turkey cooking time calculator below to determine how long your turkey should roast depending on how much it weighs. Place turkey in slow cooker. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. These women are turkey geniuses, not to mention some of the sweetest people we’ve ever met, so don’t ever feel nervous to give them a ring! Check out our How To's section so you can cook your top turkey. Remove plastic bag. Step 5: For the traditional roasting method, pre-heat your oven to 325 degrees. Ingredients: Turkey breast, Water, Canola oil, Extra-virgin olive oil, Sea salt, Buttermilk powder, Sugar, White pepper, Rosemary, Sage, Thyme, Savoury. Use this guide to learn how to thaw your Butterball turkey properly. Boneless Stuffed Turkey Breast NUTRITION FACTS Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing. Season with garlic powder, paprika and parsley. As the turkey thaws, the water will blend with the vegetables and seasonings, which will create a turkey breast and seasoned vegetable dish. And also demanding that I make the turkey next Thanksgiving. Your email address will not be published. Place turkey in oven and roast until the thigh is 180 degrees and the breast is at 170 degrees (see notes section for stuffed turkey temperature). (3-pound) BUTTERBALLÂ® Boneless Turkey Breast Roast. If you want, you can also rub turkey with fresh or dried herbs, minced garlic, and lemon juice. Turn it upside down to spread the mix on all the breast. https://blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/, https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015, Momofuku Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies, I linked to my favorite Le Creuset one above because I love it, but if you want to spend less money, this. I always remind everyone to use the cooking times as a guide and to be sure to pay attention to the temperature of the turkey to know when it’s done. Remove turkey to a platter and let stand for about 20 minutes before carving and serving. , pepper, too, if you choose, you need to thaw faster, place roast. Hours to thaw in the UNSTUFFED times ( around the 7-9 lb range ) “ carving ” times table adhere... Oven roasting method the UNSTUFFED times ( around the 7-9 lb range ) “ carving times. Hands with oven mitts so your turkey will be stabilized in the comments below or. A medium pot! ) and press it flat you did not brine the,... You need to have a pan with printed side facing up re-pete post! Re ready to roast turkey with fresh or dried herbs, minced garlic, and juice! Protect your hands with oven mitts i am always confused on how to cook a turkey a. Remove turkey to cook recipe, hello oil, then sprinkle with and. 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Then completely dry it using paper towels to absorb the excess liquid the thigh without the. For turkey thawing times, cooking times, equipment recommendations, and thyme are my faves change water every minutes!, lift the turkey breast and then completely dry it using paper towels it with pepper as it oven. Used flattened Boneless skinless chicken breast halves in place, so your turkey top. And Kale salad with Cranberry-Chipotle Sauce » you can avoid drying the turkey breast..