chicken broth 1 can water 1 cup chopped carrots 1 cup chopped yellow onion 1 tsp. We use green split peas for this soup recipe. Split Pea Soup 1LB (about 2 – ¼ cups) green split peas 6 cups chicken or vegetable stock 2 tablespoons butter 1 teaspoon salt 1 whole clove 1 medium onion, chopped 1 celery rib with leaves, shopped 1 small clove garlic, minced 1 carrot, chopped 1 small potato, unpeeled and diced 1 cup diced cooked ham* Wash and sort the split peas. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. While some people may not be able to look at split pea soup with ham without thinking of “certain horror films,” this soup actually existed long before then and will continue to live on for decades. Well it’s Easter weekend, and between all of the cooking and family time, Easter is always pretty hectic. This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. If time permits, soak peas overnight in water. They have a slight sweet flavor and creamy texture that makes perfect for soup. If you want! This traditional pea soup will become a firm family favourite. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Split Peas. Split pea soup hits the spot for me. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone This is one of the best easy split pea soup recipes out there - you will love it! You can find split peas in most grocery stores by the dried beans. Warm, comforting, and easy to prepare split pea soup recipe. The ham hock I used was raw, but you can use a smoked ham hock instead. The first step when making split pea soup is to wash your split peas. You don’t have to soak the split peas to make this soup. I made use of green split peas, but you can use any variety. Drain and put aside. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. If the soup gets too thick, you can add a little bit more boiling water. How to Make Split Pea Soup with Ham. of water Ground pepper Salt Cumin Turmeric Cayenne. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. crumbled bay leaf I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. Written by Sylvie Tremblay, MSc; Updated November 28, 2017 Healthy Low Calorie Vegetarian Homemade Soup Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. This belly warming soup lasts in the fridge for days and freezes perfectly! INGREDIENTS. You don’t need to soak them, but make sure to rinse them in a colander to remove any stones or skins. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. of split green peas 2 to 3 potatoes 1 yellow onion 2 cloves of garlic Olive oil 1 1/2 to 2 qts. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Split pea soup is a hearty recipe that’s incredibly easy to make. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Of course, this means it will just be split pea soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. The Advantages Of Split Pea Soup. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Just saute, simmer, and serve this satisfying gluten free comfort food recipe! 1.5 cups split green peas, dried 1 can (10.75 oz.) Both are excellent and will add different flavors to your soup. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Can I use a smoked ham hock? ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too. Once fully cooked, the split pea and ham soup will be ready to … It is a thick, somewhat smooth-textured pea soup. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. thyme 1 tsp. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). Open your package, remove the flavor package and rinse in a colander under cold water. This split pea soup with ham uses ham steak – easy to make, comforting and delicious! NO HAM BONE SPLIT-PEA SOUP : 1 lb. Split peas and ham are simmered in a delicious broth to give you a thick and hearty soup! Once the soup is boiling, reduce heat to low. Just make sure to use a high-quality vegetable stock, or better yet, a homemade one! Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. SPLIT PEAS – You’ll need a bag of dried green split peas. Add diced ham and potato (photo 6). And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Bring soup mixture to a boil (photo 5). https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone HAM – Ham is optional but it adds great flavor. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Pea soup is one of my favorite recipes to make using leftover ham. Bring the split pea and ham soup to a boil using medium-high heat. Cook the soup on reduced heat for about 30 minutes. Stir to combine. It is among the most potent comfort foods there are, and it has never failed to please my family. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. I mean I get it – split pea soup sounds kind of odd, and doesn’t look particularly appealing. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Stir to combine. Drain split peas and add to pot (photo 3) with ham bone, bay leaves, thyme, chicken stock, and water (photo 4). Warm, ... this soup would be delicious without the ham. If you've got a ham bone or bits of ham, split pea soup it must be. Split Pea Soup with Ham…so I know this is kind of a weird recipe for Chez CateyLou. Additionally if you are looking for a Split Pea Soup recipe and prefer to leave the ham out all together, this recipe will work well without the meat. https://www.thespruceeats.com/slow-cooker-split-pea-soup-recipe-3055797 Choose the variation that you love the most or go with the green type. Full nutritional breakdown of the calories in Split pea soup (no ham) based on the calories and nutrition in each ingredient, including Split Peas, Onions, raw, Carrots, raw, Chicken Broth, Pepper, black and the other ingredients in this recipe. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. However, you can make this soup without any meat at all to have just a vegetarian split pea soup. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. I like to dice up leftover holiday ham. 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