Hey, I just made this and it was amazing! Loved it. I’ve made this bread a ton of times and I absolutely love this recipe. And then to put it in CHOCOLATE bread? All rights reserved. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Do you have nutritional information for this recipe? And finally, some optional ingredients: almond oil: 1/4 teaspoon, 1/2 teaspoon cinnamon. I can’t wait to try it. If so, how’s much donyou recommend? No other adjustments are needed. Posted Dec 29, 2020, I’m not sure, sorry. I added the size, 7.75 x 3.75 inches. Thank you! My kids love this bread! ; Coconut Flour – Just a small amount is a good addition to the almond flour. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … In a food processor combine almond flour and cacao powder; Pulse in salt and baking soda; Pulse in eggs, coconut oil, honey, and stevia; Briefly pulse in zucchini; Transfer batter to a greased 6.5 x 4 inch small loaf pan, dusted with almond flour; Bake at 350°F for 35-40 minutes Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Use the toothpick method and your loaf top should look like this below. And because David hates zucchini. (I modified the almond flour to 1/2 cup & 2 TBSP. Sorry the link wasn’t working. Wow! Also didn’t have any apple cider vinegar lying around so subbed it with lime juice. if there’s any ancient grain lovers out there. It’s the best! Make sure the eggs are thoroughly combined. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Thanks for sharing with us . And there's no need to squeeze the zucchini to get the excess water out. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Posted Dec 28, 2020, Used this recipe from your cookbook and these are the best gluten free pancakes I have tried, and I have… tag me on social and hashtag so Ican see what you’ve made! Tried this recipe out today and I’m in lo(A)ve!!! I made them into muffins and got 11. of cinnamon and it turned out beautifully. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Thanks for making a difficult diet a little bit easier. ; Almond Flour – This is made just from 100% almonds that are finely ground up, and very few carbs. Was wondering about consistency once it’s thawed. It will work with another nut or seed flour though. My daughter is allergic. Hi Erica! . Then … I was wondering if these can be made as muffins? All that’s left is to combine the wet ingredients with the dry ingredients, then finally folding in the zucchini and the chocolate chips. I love hearing from you and it helps others learn more about the recipe, too! and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Thanks for a great recipe! If I start thinking about it too much, putting zucchini in quick bread still kind of confuses me. Pour batter into prepared loaf pan, top with additional chocolate chips if desired. I didn’t see it listed anywhere. Yes, the same amount of honey can be used. Ive just taken it out of the oven and still flat!!! Can I use honey instead of male syrup? 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